This salad is courtesy of my friend J who made it last night and sent me a pic that looked so delicious, I asked for the recipe!
You will need:
– can of cooked lentils, drained and rinsed
– red onion
– celery
– cucumber
– carrot
– red and/or green pepper
To season (quantities to taste):
– Italian parsley
– 1 or 2 garlic cloves, crushed
– lemon juice (real lemon not Real Lemon lol)
– olive oil
– Club House Vegetable Seasoning
– S&P
Chop all the veg into small pieces, mix with the lentils, add the seasoning. Stir thoroughly to cover everything. Refrigerate overnight for best flavour immersion. Serve cold.
Yum!
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