Travel: Dublin City… No Guinness, Mo’ Problems


In September 2009 I moved out of my apartment, packed my bags, and hopped on a plane to England. I hadn’t been there in four years, which may not seem like long to some people, but considering I used to go every year, it was shocking to me. My British friend SP was getting married in Spain, and I was a maid of honour. So I had to go. The timing worked out well enough, since I had been downsized in June and hadn’t found a replacement job yet. I decided I might as well take advantage of the freedom, and booked my return ticket three months later. Due to my being a bridesmaid in another wedding the following January, I had to come back anyway.

While I was abroad I had a small list of things to accomplish before I came back. A couple that pop up top of mind include: go shooting, take the Tate-to-Tate shuttle ferry down the Thames, run the Frieth Hilly 10k, ride the Eye, and have Guinness and oysters in Dublin.

After I came back to London from Spain (and Gibraltar) to stay at SP’s house in Streatham Hill, I had to find a job to support myself for the next three months. I am a dual citizen, so I am allowed to work anywhere in the U.K. (or Europe for that matter). I ended up getting a part-time cafe job in the affluent area of Belgravia. The shop was called Ottolenghi, and it was très chic. So many hilarious adventures came out of that place – for those of you who followed my Facebook status updates you will most likely eagerly recall the epic drama of Italian Jogging Pants Guy (who wasn’t Italian afterall). The only problem with this cute job was the hours – quelle anti-social! Weekends, 7:00am starts, 10:00pm closings. Not good for a girl’s social life. Especially when the girl is desperate to fly over to Ireland for the weekend and sip the sweet black nectar of the gods in its native Olympus.

Another problem was that I only earned £6 an hour.

And I didn’t have more than one day off in a row.

Alas! One Thursday I checked my work schedule for the following week, and saw that I had Mon-Tue-Wed off! THREE DAYS! In a row!

My flight back to Toronto was in two weeks. I doubted I would have this kind of luck again. So I said F it, I’m going! Except that the flight sales weren’t on at that time, and would have cost something like £300-400. Which I def couldn’t afford on my min wage salary. Therefore, I would go via land. Nothing would stop me from getting to that Guinness.

I found a great deal on Virgin Rail that included my train and ferry tickets for £30 (prices may have changed since then). Sure it was going to take longer than flying, but I would get there eventually. And my travel philosophy has always been life’s a journey not a destination. (Thank you, Aerosmith, for that one.)

My impromptu itinerary:

– Walk to Balham Station (20mins)
– Tube to Euston Station (40mins)
– Train to Chester Station (2hrs 10mins)
– Switch trains
– Train to Holyhead, Wales (2hrs 10mins)
– Ferry to Dublin


Change o’ plans:

– Supposed to be on noon ferry, but was cancelled
– Had to wait for next ferry, and it’s the one that takes an hour longer to cross Irish Sea, which means I would arrive in Dublin too late to visit Guinness Factory
– Had to kill 2hrs and 40mins
– Asked ferry lady what’s to do in happenin’ Holyhead and she said “Not much.”
– Bought can of Boddingtons from an off-licence called The Booze Buster that had a sign on its front door reading “We now sell milk!”



– Mailed myself a postcard and drank my beer on a bench by the port (hobo-stylez), but saw cop approaching before I was finished and had to quickly discard remainder :o(


– Then was beer sleepy, so had a nap in ferry waiting room (hobo-stylez part deux)
– Yay! On the ship! Crossing the sea! (3hrs)
– Arrived at Dublin Ferryport
– Took bus into Dublin City
– Tried to find my hotel, which ended up being quite easily found, even in the dark (total travelling time = 13 hours)

NOW, TO FIND GUINNESS!

I booked my hotel on lastminute.com through their Top Secret Hotel listings. You are told the general area in which it is situated, and the star rating (mine was 3-star), but not the actual hotel name nor street address. I did a bit of research beforehand and knew which area I wanted to stay in, so I strategically selected my hotel to fit these parameters. I also only wanted to spend £40 per night. After you pay, you receive an email with the hotel details. My booking ended up being at The North Star Hotel.


After I checked into the hotel, around 6:30pm, I walked down a random street that was all lit up with Christmas decorations (this being early December). I passed a used bookstore, so went in and picked up “The Portrait of a Lady” by Henry James. With my book wrapped in brown paper, I set off looking for the perfect pub for oysters ‘n’ Guinness. I had a vague notion of what I was looking for – but of course, I did not plan anything in advance. I wanted a cute, upscale gastropub, with no dresscode, that was old-fashioned but not dingy. Busy enough to hide my dining alone, but not too busy to highlight it. I would know it when I found it. And I did! I saw it across the River Liffey: three storeys, every window lit up with fairy lights. It was called Messrs Maguire, and it was perfect.


Inside the floors were separated by enclaves of stairs, so that they were almost like half-floors. With fireplaces everywhere. Lots of nooks and crannies. SO. MUCH. CHARACTER. It is now my favourite bar of all time.

I found myself a small table beside one of the windows overlooking the Liffey, in front of a small crackling fireplace. I ordered a Guinness and fish-n-chips (decided to save oysters for lunch the following day), and read my book.


My Guinness… I never dreamt it could be that good. It was a delicate version of the Guinness at home. So beautiful in flavour. The head was creamier; the body lighter. The bouquet more layered. And having it there by the Liffey, the fairy lights, the fire, the fish-n-chips, the book… mon dieu it was a lovely day for a Guinness.

The fish-n-chips cost €13.50 and the Guiness was €4.50 for the pint. Considering the exchange rate – that’s pretty much the cost of a pub meal at home, but Guinness here is usually $8 or $9 a pint. In London it would have cost at least half that. Well, maybe the same for the beer, but definitely cheaper for the food. FYI: in case you weren’t yet aware, Ireland uses the Euro, not the Pound Sterling.

After dinner, I wandered back to my hotel. It was pretty cold out – much colder than London – and I was only wearing a leather jacket for warmth. I passed a small Tesco (grocery/off-licence store) on the way, and picked up a £4.20 bottle of “Buck’s Fizz,” some form of Champagne cocktail made with orange juice, to take back to my room. Got back around 9:30pm, and attempted to consume Fizz whilst watching movie, but ended up having a couple sips and falling asleep in happiness coma.

My tentative plans for the following day included using the hotel sauna, grabbing a takeaway tea somewhere, and hitting the town. I wanted to visit the Writer’s Museum and/or Guinness Factory, depending on the time. And have oysters somewhere on Temple Bar. I had to be on the Ferryport bus around 1pm to head back to London.

What actually happened was that I overslept, had to race to pack up and check out on time, and then it was sporadically raining, so wandering around the city avec thé was not likely to be as enjoyable as I intended. I decided to take a City bus tour instead.



It was hop-on/hop-off style, and green, and took me to see some churches, parliament, gardens, statues, et cetera, as well as the Guinness Storehouse!


Those massive vats you can see in the above photo have been causing quite the stir in Ontario right now. Molson Coors is having them delivered from the Hamilton port to their facility in Toronto – but due to their size, they’ve had to take a backroads approach which is costing something like $24 Million!!! The convoy is travelling along at a snail’s pace, removing streetlights and telephone cables so the trucks can fit underneath. What would normally be an hour or so drive is taking them about a week. The vats were parked in Milton (my hometown) last night, and my Momsies tells me there were more people on the street corner checking out the vats than turned up for Gord Krantz’ ringing of the New Year’s bell. Okay, so maybe that’s not a good analogy! If anyone doubts how much we love beer in this country, read this.

Anyway – back to Dublin! I finished the bus tour across the Liffey from Temple Bar, so I walked over the Ha’Penny Bridge and looked for an old-timey pub.


Again, I found exactly what I was looking for, and devoured a plate of the biggest oysters I’ve ever seen (from Galway). But they didn’t have Guinness! So I had a Murphy’s Irish Stout instead.



I was a little unsure of whether I should have been eating oysters (especially ones that size) before getting on a ferry across the Irish Sea – notorious for its rough weather. Until this trip, I hadn’t been to Ireland since I was eight years old. And all I remember from the ferry back then was many people throwing up in the bathrooms. Many times. Everywhere. And my sister threw up on me. I think the ferry design has improved since then, as I didn’t see anything of the sort on the way over. In spite of the rough ride, it was worth the trip then as now. I have always loved Ireland, and for some reason, it always feels like home when I’m there. Which is a good thing, considering that the Irish ferry gods decided I was not going to be leaving any time soon.

My 2:30pm ferry was cancelled due to bad weather. The next one – IF it was allowed to cross – wasn’t until 8:30pm and would include a four-hour layover in Holyhead – something which, now that I was familiar with the excitement (or lack thereof) in that lovely town, I was not interested in. The train back to London wouldn’t depart until 4am, so I’d be hobo-ing it up, asleep in the ferryport waiting room AGAIN. And this time, not due to beer! Sacrelig!

And so, because I just love impromptu travel, I decided to hop on the next bus to Galway, and visit a friend from university who lived along the way. I hadn’t seen her in five years, but thanks to Facebook, we got in touch, and €19 later I was aboard a coach – without bathrooms – and with a stomach full of oysters – to Loughrea, three hours west of Dublin.

The upside to this Change o’ Plans was that I got to see the lush green countryside that I love so much. Irish countryside is like English, all verdant and sheepy, but it’s full of rocks. Such a magical countryside. I remember going on walks in the woods when I was there as a child, and seeing sign posts directing me to where fairies lived. LE SIGH! This was my first time to Dublin though. I had only ever been to the more historic, castley sights like Blarney (and yes, I kissed the stone). It felt, to me, more comfortable in Dublin than in London. I don’t believe anyone could feel like they conquered London. It’s too much. It has a personality all its own, and it’s more than you or I or anyone could ever match. But Dublin is like Toronto: tameable. Medium-sized. Somewhat dreary, but a comfortable dreariness that you tolerate like the rain. You could own that town. You could get to know it, the way you know your best friend or your brother. Very little would surprise you, but you’d love that about it. Its familiarity.

Sometimes you don’t want to always be overwhelmed.

Another thing Toronto and Dublin have in common: the streetcars. The future of the TTC will (by 2013) look like present-day Dublin.


I wish that I had backpacked through Ireland when I was in university. My uni friend M that I visited in Loughrea told me that bus tours always come through her area because of its local pub. Quintessentially Irish. Only Guinness on tap. The village has a little strip of “activity,” and M said her husband who grew up there had to use the phone at the general store because it was the only phone in town. Across from the shop and pub there is a church and a schoolhouse. After that, nothing but farmland.




The next morning, M drove me to the Loughrea busstop, and I took the Eireann back to Dublin. Had another Guinness at a small shady Irish pub that had a Canadian flag hanging over the bar (one of the staff was Canadian). The Guinness wasn’t as good as it was at Messrs Maguire. I had time to buy a book of contemporary Irish poetry, and then was back on the ferry by 2:30pm, headed home to London. Luckily this ship was a massive catamaran and only took two hours to cross the Irish Sea.

Itinerary on the way home:

– 9:15am bus from Loughrea to Dublin (3hrs)
– Ferry to Wales (2hrs)
– Train from Holyhead to Chester delayed (until 5:45pm)
– Train to Chester (2hrs)
– Change trains
– Train to Euston (2hrs)
– Tube to Balham (40mins)
– Walk home (20mins)

So that’s basically 30 hours of travel for a 2-night/3-day sojourn. All for beer. I guess I understand what Molson Coors is going through with their vats right now. Except that my trip cost waaaaay less money. But then again, that’s the nature of the ‘bo.

Sláinte!

x

Career: When the odds are against you, push on

“You said it, kitty.”

Innings Gate Co. is my company. We do everything except make gates! Well, actually we do Brand Communications and Publicity Events for businesses in the Arts sector. Our services range from writing press releases, to event planning, to copywriting advertisements, and more. We can help a new or existing business establish, or re-establish, their brand identity with creative communications and promotions. Our target market includes art galleries, book publishers, artisan food & drink producers – anything that could be considered a work of Art. Ultimately, IGCo. seeks to be their key to unlocking creativity.

I registered my business in 2005, but didn’t start working on it until 2010 when I was accepted into the Ontario Self-Employment Benefit Program. This is a great opportunity for Ontario residents who have received Employment Insurance within the past three years, and are interested in never losing their jobs again – because from now on they work for themselves! After being downsized from my last “real job” in Summer 2009, and upon returning from a three-month hiatus travelling and working in the U.K., I looked into the OSEB program only to discover it had been cancelled.

However, I refused to accept this, and kept on it. Then one day I read online that the program was re-opening the very next day! Quelle timing. The application process took about three months – from April to June. I had already begun working on some client projects since the start of the year, but that didn’t prevent me from applying to OSEB. You basically have to demonstrate a need for the business training and support – you can’t have a thriving company already. I had potential and a couple clients, but I needed refinement. For 10 weeks, I and 26 other students attended full-day business school, and at the end of of August, we each presented our completed business plan to the Ministry for approval. From the first day we were accepted into the program, legally we were SELF-EMPLOYED! Woo!

OSEB has been really beneficial to me and Innings Gate Co. The major difference between starting your own business, and starting one through OSEB, is that all of us had been recently laid off. It changed the whole dynamic. We didn’t quit our jobs because we had a massive nest-egg and decided to be like Kim Kardashian and “come up with loads of ideas.” (I saw an interview with her the other day on Cityline, where she was all Ooh I’m so creative and can’t sleep at night because my mind just RACES with ideas! Yeah we ALL have ideas, Kim. But the rest of us do not have fame-without-substance and Daddy’s money or contacts to help us actualize them.) Everyone in my OSEB class was determined to succeed because they have felt the loss of a job personally. At the mercy of someone else’s decision. But this time, it would be OUR decision. We would be our own bosses. Only WE could fire us now! (Quick, look busy – the boss is coming! Oh wait, that’s just my reflection – as you were!)

Anyhoo, at the same time as it’s motivating being in this situation, it’s also quite a burden. Because we did lose our jobs prior to embarking upon this journey of self-employment. And that hurts a girl’s ego. Especially when career rejection happens 94 times in a row over the course of one year, as it did for me. Yes, you read that correctly: NINETY-FOUR. I applied to, and did not get, 94 jobs in 2010.

Have you ever seen the film Stranger Than Fiction? Harold Crick is a character in a novel, and when he becomes aware of the fact that he has no control over his life, he tries to stop doing anything that would progress the story. But the story keeps finding him, often in fantastic ways. I guess this goes back to what I mentioned in my New Year’s Resolutions blog post about the universe having a destiny. In the Discover Magazine (April 2010) article “Back From The Future” by Zeeya Merali it is explained that the end doesn’t only justify its means, but actually creates its means. A scientific way of discussing fate. So, since the story Harold exists in ultimately results in his demise, no matter what he does to avoid it, his fate draws him back onto that path. Like a magnet to steel. (One of my favourite songs from the Boogie Nights soundtrack: Magnet and Steel by Walter Egan!)

What I am trying to get at here, in my round-about didactic way, is that perhaps I have not been offered any of those 94 jobs because my end result has me self-employed? And that if I did get one, it would probably end anyway, since it was never meant to be? It’s hard to tell with fate. Sometimes the most obvious signs are the easiest to avoid (like a stop sign on a deserted country road).

Here’s a list of the 94 jobs I applied to in 2010:

1. Sponsorship & Local Marketing Coordinator – Winners
2. Assistant Brand Manager, Innovation – Molson
3. Planning & Execution Assistant – Molson
4. Event Coordinator, Literary – Harbourfront Centre
5. Communications Coordinator – Waterfront Toronto
6. Coordinator, Event Operations – Maple Leaf Sports & Entertainment (MLSE)
7. Account Executive, Corporate Partnership Marketing – MLSE
8. Senior Account Manager – Evidently Toronto
9. Assistant Editor, Meetings & Incentive Travel Magazine – Rogers
10. Associate Producer, Game Entertainment, Toronto Blue Jays Baseball Club – Rogers
11. Associate Manager, Entertainment & Production – Ontario Lotto & Gaming (OLG)
12. Event Manager – Toronto Symphony Orchestra (TSO)
13. Marketing Coordinator, Events – Indigo Books & Music
14. Coordinator, Corporate Events & Communications – Holt Renfrew
15. Marketing Coordinator – PriceWaterhouseCoopers
16. Coordinator – NBA Canada
17. Project Coordinator, Integrated Solutions – Astral Media
18. Public Affairs & Communications Specialist – Coca-Cola
19. Development Officer, Patron Programs – Royal Ontario Museum (ROM)
20. Communications Officer – CBC Radio-Canada
21. Coordinator, Corporate Partnerships – Hamilton Tiger-Cats Football Club
22. Account Coordinator – Capital C
23. Communications Specialist, Greenberg Fund – Astral Media
24. Corporate & Foundations Coordinator – CanStage Company
25. Communications Manager – Air Canada
26. Marketing Coordinator – Bayview Village Shopping Centre
27. Marketing & Sales Assistant – Ontario’s Own
28. Coordinator, Marketing – Joe Fresh
29. Manager, Event Operations, Air Canada Centre – MLSE
30. Communications Coordinator, Phys Ed – University of Toronto
31. Marketing Coordinator – Tourism Toronto
32. Project Coordinator – Events Marketing
33. Program Manager, TV Division – Rogers
34. Publicist – Food Network
35. Copywriter – Tamm Communications
36. Staff Writer, Hello! Magazine – Rogers
37. Communications Officer – CBC
38. RFP Leader – Baxter
39. Promotions Executive – Tourism Ireland
40. Sr. Manager, Executive Communication – Scotiabank
41. Communications Specialist – Rogers
42. Events & PR Manager – Foster’s Wine Estates
43. Publicity & Promotions Coordinator – Alliance Films
44. Manager, National Programs – CIBC
45. PR/Marketing Specialist – Ikea
46. Coordinator, Content Acquisitions – CanWest Broadcasting
47. Promotions & Communications Coordinator, Astral Radio – Astral Media
48. Marketing Coordinator – TorStar Digital
49. Marketing Coordinator – Bagg Group
50. Marketing Coordinator – LCBO
51. Marketing Coordinator – The Eaton Centre
52. Marketing Coordinator, Brand Partnerships – CTVglobemedia
53. Communications Officer, Corporate Communications – CTVglobemedia
54. Special Events Coordinator – Canadian Opera Company (COC)
55. Communications Coordinator – The County of Simcoe
56. Website Coordinator – foodnetwork.ca
57. Special Events Coordinator – LCBO
58. Part-Time Counter Help – Provenance Foods
59. Part-Time Adminstrative Assistant – Infrastructure Ontario
60. Administrative Assistant, Communications – CBC Radio-Canada
61. Coordinator, Creative Production – Holt Renfrew
62. Copywriter – Option B Creative
63. Account Coordinator – Paradigm PR
64. Media Assets Planner – MLSE
65. Communications Coordinator, Entertainment Channels – CTVglobemedia
66. Writer – Ontario Power Authority
67. Junior Copywriter – Pulp & Fibre
68. Communications Coordinator – Randstand
69. Account Executive – NKPR
70. Scriptwriter – Ubisoft Toronto
71. Online Editor – WagJag.com
72. Editorial Assistant, Publications – York University
73. Staff Writer, Marketing Magazine – Rogers
74. Part-Time Web Copy Editor – The Globe and Mail
75. Stewardship Communications Specialist – Toronto General Hospital
76. Development Associate, Major Gifts – ROM
77. Alumni Development Officer, Arts & Sciences – University of Toronto
78. Donor Communications Specialist – TVO
79. Communications Coordinator – RBC
80. Corporate Communications Coordinator – CTVglobemedia
81. Communications Officer/Account Coordinator – Ministry of Labour
82. Communications Officer, In-House Publicity, Factual Entertainment – CBC Radio-Canada
83. Part-Time Consular Assistant – British Consulate-General
84. Sr. Coordinator, Public Programmes – TIFF Bell Lightbox
85. Major Events & Business Development Coordinator – Power Plant Contemporary Art Gallery
86. Communications & Events Manager – Business for the Arts
87. Copywriter – Pi Media
88. Copywriter – B STREET Communications
89. Communications Coordinator, Faculty of Liberal Arts & Professional Studies – York University
90. Associate – Longview Communications
91. Travel Blogger – Flight Centre
92. Web Content Writer, CP24 – CTVglobemedia
93. Publicist – ROM
94. Public Affairs Coordinator – Toronto Board of Trade (I applied to this last one on New Year’s Eve)

And here’s a list of the ones I had interviews for:

1. Associate Manager, Entertainment & Production – OLG
2. Event Manager – TSO
3. Major Events & Business Development Coordinator – Power Plant Gallery
4. Communications & Events Manager – Business for the Arts

The national unemployment rate is 7.6% right now. I think of job hunting like online dating: you send out this written description of yourself, what you’ve done with your life, where you’re headed, what you’re capable of providing. And you have to sit back and – fingers crossed – wait for someone to find that description appealing enough to want to meet you in person. Then you have to live up to your description, and of course charm the pants off your interviewer/date so that they ask you out again. And, ultimately, so that they never want to stop seeing you. Oh, and hopefully they also want to give you presents (like a paycheque or Tiffany’s necklace).

Sometimes interviews, like dates, don’t work out. Sometimes no one bites your line even when you’ve posted an incredibly witty, charming, and intellectual online dating profile – I mean, resume. Maybe they’re just not your guy. Maybe you’re just not their girl. Maybe fate has other match-ups in store? Who knows?

Regardless of the reason why I didn’t get any of those 94 jobs last year, whether or not it was meant to be, you have to admit the odds seem stacked against me. But for some reason – call it determinism, call it stubbornness – I continue to push on. And I guess the point of this blog is to say, you should too.

In solidarity,

Your friendly neighbourhood Coco Hobo

ps. I suppose one could argue that all hobos are self-employed…

CAREER OPPORTUNITY:

Wanted – One Hobo
Required skills include salesmanship, graphic design (signage), and compelling story-telling
Must be willing to travel
Renumeration depending on experience, plus commission
Benefits include flexible hours, independent workload, (soup) stock options
Office adjacent to (soup) kitchen
No dress code!

x

Update: I ended up getting #94…